As a former pseudo-New Yorker (I returned to Michigan last
year after 3 years living/working in Manhattan and Brooklyn), I’ve been
following the NYC soda ban issue for quite some time.
I have never really been much of a soda drinker, and
consider myself to practice fairly health-conscious habits on a regular
basis. So, when I first heard of Mayor
Bloomberg’s proposed war against the sugary beasts that are mega-sized soft
drinks, I was all too eager to jump on board.
My exposure to the topic began while living in New
York. Evidence of the effort to educate
people on the harmful effects of sugary beverages can be found almost
everywhere. From the graphic posters of
sugar packets turning into oozing lard as they pour into soda bottles to the
gut-wrenching commercials of obese children being ostracized on the playground,
the City of New York makes very clear their stance on unhealthy obsessions with
glucose. Efforts such as this
advertising campaign, along with the recently proposed size limitations on
certain soft drinks are aimed at one goal: education. While many will wave their arms and shout from
the rooftops that these actions represent an attempt to play the controlling
role of “big brother,” I would argue that the city is merely trying to educate
people on the harmful effects of a potent “drug” that is wreaking havoc on our
society. Bloomberg and his supporters
are sending a message that, just like alcohol and tobacco, unrestricted sugar
consumption has major consequences. The
ultimate decision of whether or not to gulp down these drinks has NOT been
taken away from the individual consumer!
Everyone is free to continue to purchase the beverages they want, when
they want them, wherever they go. The
proposed ban on super-sized beverages merely serves to remind the general
public that such drinks are best treated as “desserts” rather than as the
nutritional supplements that some people seem to believe them to be.
I know many will inherently disagree with my opinions—and
truth be told, I wavered for a while on my own position. However, in an effort to deviate from my
typical “I can see both sides” perspective, I perused through as much factual
and opinionated information I could find and settled on this side of the coin,
or rather soda can. I suppose it is
always best to err on the side of health and education. :-)
Now that the whole “where do you stand” thing has been
covered, it’s time to move into some teaching ideas. As a future biology instructor, I think this
is a perfect subject to tackle in class.
The soda proposal is grounded in scientific studies that link excess
sugar consumption to health problems, including obesity and diabetes. Since it is a popular media topic, students
would likely find the electronic newspaper and magazine articles and editorials
interesting and fairly easy to read, but these sources could be used to segue
into reading scientific journal articles that support the general content. Additionally, I can envision several
possibilities for laboratory exercises ranging from simple tests for analyzing
the amount of sugar found in various common food items to more elaborate
experiments measuring the direct impact of sugar on microorganisms (which
actually can be done quite feasibly using Daphnia
and typical lab supplies/equipment).
Despite the divergent opinions on the actual proposed
policy, this soda debate brings to light some critical issues about public
health and our own food consumption that I believe provide a great “teachable
moment” that we as educators should not let pass by!